SYSTEM DESIGN AND APPLICATION OF MAGNETOSTRICTIVE BIOSENSOR
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THE QUANTITATIVE ANALYSIS OF THE DYNAMICS AND STRUCTURE OF TERMINOLOGIES
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Methods of analysis of food components and additives second edition
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CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
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Econometric theory and practice frontiers of analysis and applied research
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Encyclopedia of chemical processing and design volume 65
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BEHAVIOR OF ENZYME SYSTEMS AN ANALYSIS OF KINETICS AND MECHANISM
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Analysis and performance of engineering materials key research and development
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MATERIALS EXPERIENCE FUNDAMENTALS OF MATERIALS AND DESIGN
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