FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
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FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
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A Student's Guide to Data and Error Analysis
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Instrumental methods in food and beverage analysis; pt. 1
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Instrumental methods in food and beverage analysis; pt.2
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SOA概念、技术与设计 concepts， technology， and design
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本书介绍面向服务的概念与技术，涉及众多的关键Web服务技术，是软件工程领域的先进解决方案。
Mathematical methods in computer graphics and design
Brodlie;K. W.;Conference on Mathematical Methods in Computer Graphics and Design (1978; Institute of Mathematics and Its Applications1980 年出版147 页ISBN：0121348806
ANALYSIS OF PHYSIOLOGICAL SYSTEMS THE WHITE-NOISE-APPROACH
PANOS Z.MARMARELIS1978 年出版487 页ISBN：030631066X
Communities and Networks Using Social Network Analysis to Rethink Urban and Community Studies
Kathering Giuffer2013 年出版227 页ISBN：97804745654201
FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
