Magnetic resonance in food science defining food by magnetic resonance
Francesco Capozzi2015 年出版224 页ISBN：
PROBABILITY AND STATISTICS FOR ENGINEERING AND THE SCIENCES FOURTH EDITION
JAY L.DEVORE1995 年出版743 页ISBN：0534242642
COMPUTER SCIENCE AND MULTIPLE-VALUED LOGIC THEORY AND APPLICATIONS
DAVID C.RINE2222 年出版640 页ISBN：0444868828
INSTRUCTIONAL MEDIA AND THE NEW TECHNOLOGIES OF INSTRUCTION THIRD EDITION
ROBERT HEINICH MICHAEL MOLENDA JAMES D.RUSSELL1989 年出版456 页ISBN：0023530200
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524
现代生物仪器设备分析技术MODERN BIOLOGICAL INSTRUMENT AND EQUIPMENT ANAIYSIS TECHNOLOGY
张淑华主编2017 年出版185 页ISBN：7568251426
MECHANICAL ENGINEERING AND MATERIALS SCIENCE PART 1
M.R.XUE2015 年出版870 页ISBN：9783038353867
MECHANICAL ENGINEERING AND MATERIALS SCIENCE PART 2
M.R.XUE2015 年出版1733 页ISBN：9783038353867
Cerebral palsy science and clinical practice
Bernard Dan ; Margaret Mayston ; Nigel Paneth ; Lewis Rosenbloom2014 年出版696 页ISBN：1909962385
Visual Methods in the Field: Photography for the Social Science
Terence Heng2017 年出版258 页ISBN：9781138810334
