innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
Handbook of measurement in science and engineering (Volume 3)
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CREEP AND FRACTURE OF ENGINEERING MATERIALS AND STRUCTURES
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WEST'S ADVANCED TOPICS AND CONTEMPORARY ISSUES EXPANDED COVERAGE FOR:WEST'S BUSINESS LAW WEST'S LEG
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Micro Process Engineering A Comprehensive Handbook Volume 1:Fundamentals
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Error control coding for B3G/4G wireless systems : paving the way to IMT-advanced standards
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