INTELLECTUAL PROPERTY IN THE NEW TECHNOLOGICAL AGE FIFTH EDITION
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SOFTWARE GOES TO SCHOOL TEACHING FOR UNDERSTANDING WITH NEW TECHNOLOGIES
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PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
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ESSENTIALS OF MANAGEMENT INFORMATION SYSTEMS:ORGANIZATION AND TECHNOLOGY SECOND EDITION
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Intellectual Property in the New Technological Age Revised Fourth Edition
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TECHNOLOGY FORECAST:2001-2003:MOBILE INTERNET:UNLEASHING THE POWER OF WIRELESS
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HANDBOOK OF TELECOMMUNICATIONS ECONOMICS VOLUME TECHNOLOGY EVOLUTION AND THE INTERNET
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Friction Science and Technology FROM CONCEPTS to APPLICATIONS SECOND EDITION
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SCIENCE AND TECHNOLOGY IN THE DEVELOPMENT OF THE ARAB STATES
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Global dimensions of intellectual property rights in science and technology
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