Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN:9251024898
ORGANIZATION AND MANAGEMENT OF ADVANCED MANUFACTURING
WALDEMAR KARWOWSKI GAVRIEL SALVENDY1994 年出版426 页ISBN:
VARIETIES OF ENGLISH PRACTICE IN ADVANCED USES OF ENGLISH
H.L.B.MOODY1970 年出版228 页ISBN: