The determination of chemical elements in food : applications for atomic and mass spectrometry
Sergio Caroli2007 年出版733 页ISBN：0471687847
FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
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LABORATORY EXERCISES IN ORGANISMAL AND MOLECULAR MICROBIOLOGY
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监督监督人 21世纪的公司治理 corporate governance for the 21st century
罗伯特·孟克斯（Robert Monks），尼尔·米诺（Nell Minow）著；杨介棒译2006 年出版370 页ISBN：7300075797
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SETTING PRIORITIES FOR ENCIRONMENTAL MANAGEMENT:AN APPLICATION TO THE MINING SECTOR IN BOLIVIA
WENDY S.AYRES2222 年出版108 页ISBN：
TRANSACTIONS OF THE AMERICAN PHILOSOPHICAL SOCIETY HELD AT PHILADELPHIA FOR PROMOTING USEFUL KNOWLED
EUNICE CHACE GREENE1955 年出版370 页ISBN：
LABORATORY MANUAL FOR THE EXAMINATION OF HUMAN SEMEN AND SEMEN CERVICAL MUCUS INTERACTION
M.A.BELSEY1980 年出版43 页ISBN：
HANDBOOK OF HYDRAULICS--FOR THE SOLUTION OF HYDROSTATIC AND FLUID-FLOW PROBLEMS
HORACE WILLIAMS KING1963 年出版80 页ISBN：
INTRODUCTION TO INFORMATION SYSTEMS ESSENTIALS FOR THE INTERNETWORKED E-BUSINESS ENTERPRISE TENTH
JAMES A.OBRIEN2222 年出版581 页ISBN：
