CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
THE MANAGEMENT AND CONTROL OF QUALITY THIRD EDITION
1989 年出版808 页ISBN：0314062157
Hyperspectral Imaging for Food Quality Analysis and Control
2010 年出版477 页ISBN：9780123747532
Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN：
FUNDAMENTALS OF QUALITY CONTROL AND IMPROVEMENT Third Edition
AMITAVA MITRA2008 年出版700 页ISBN：
THE MANAGEMENT AND CONTROL OF QUALITY Fourth Edition
James R.Evans1999 年出版0 页ISBN：
STATISTICAL PROCESS CONTROL AND QUALITY IMPROVEMENT THIRD EDITION
GERALD M.SMITH1998 年出版576 页ISBN：
COMPUTERIZED QUALITY CONTROL:PROGRAMS FOR THE ANALYTICAL LABORATORY
T.F.HARTLEY1987 年出版165 页ISBN：0853129649
THE MANAGEMENT AND CONTROL OF QUALITY FIFTH EDITION
JAMES R.EVANS2002 年出版838 页ISBN：0324066805
Rheology conference a practical approach to quality control
A Two-Day Conference1998 年出版80 页ISBN：
