LIPPINCOTT`S IIIUSTRATED REVIEWS:BIOCHEMISTRY FIFTH EDITIONPDF电子书下载
购买点数
20 点
出版社
出版时间
2222
ISBN
标注页数
0 页
PDF页数
530 页
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UNIT Ⅰ: Protein Structure and F UNction 1
Chapter 1: Amino Acids 1
Chapter 2: Structure of Proteins 13
Chapter 3: Globular Proteins 25
Chapter 4: Fibrous Proteins 43
Chapter 5: Enzymes 53
UNIT Ⅱ: Intermediary Metabolism 69
Chapter 6: Bioenergetics and Oxidative Phosphorylation 69
Chapter 7: Introduction to Carbohydrates 83
Chapter 8: Glycolysis 91
Chapter 9: Tricarboxylic Acid Cycle 109
Chapter 10: Gluconeogenesis 117
Chapter 11: Glycogen Metabolism 125
Chapter 12: Metabolism of Monosaccharides and Disaccharides 137
Chapter 13: Pentose Phosphate Pathway and NADPH 145
Chapter 14: Glycosaminoglycans, Proteoglycans, and Glycoproteins 157
UNIT Ⅲ: Lipid Metabolism 173
Chapter 15: Metabolism of Dietary Lipids 173
Chapter 16: Fatty Acid and Triacylglycerol Metabolism 181
Chapter 17: Complex Lipid Metabolism 201
Chapter 18: Cholesterol and Steroid Metabolism 219
UNIT Ⅳ: Nitrogen Metabolism 245
Chapter 19: Amino Acids: Disposal of Nitrogen 245
Chapter 20: Amino Acid Degradation and Synthesis 261
Chapter 21: Conversion of Amino Acids to Specialized Products 277
Chapter 22: Nucleotide Metabolism 291
UNIT Ⅵ Integration of Metabolism 307
Chapter 23: Metabolic Effects of Insulin and Glucagon 307
Chapter 24: The Feed/Fast Cycle 321
Chapter 25: Diabetes Mellitus 337
Chapter 26: Obesity 349
Chapter 27: Nutrition 357
Chapter 28: Vitamins 373
UNIT Ⅵ: Storage and Expression of Genetic Information 395
Chapter 29: DNA Structure, Replication and Repair 395
Chapter 30: RNA Structure, Synthesis and Processing 417
Chapter 31: Protein Synthesis 431
Chapter 32: Regulation of Gene Expression 449
Chapter 33: Biotechnology and Human Disease 465
Index 489
