烹饪英语PDF电子书下载

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Unit 1 Kitchen Introduction 1

Part A Titles and Job Description 1

Part B Kitchen Rules 12

Unit 2 Kitchen Facilities 21

Part A Floor Plan and Kitchen Equipment 21

Part B Tools and Utensils for Food Production 31

Unit 3 Condiments 47

Part A Sauce,Paste＆Powdered Condiments 47

Part B Spices 54

Unit 4 Food Material Ⅰ 61

Part A BOM 61

Part B Vegetable Process 69

Unit 5 Food Material Ⅱ 77

Part A BOM 77

Part B Fruit Process 84

Unit 6 Food Material Ⅲ 90

Part A Beef and Lamb 90

Part B Poultry and Seafood 102

Unit 7 Making a Meal 111

Part A Making an Appetizer 111

Part B Making Soup 119

Unit 8 Making a Dish 130

Part A Making Western Food 130

Part B Making Western＆Chinese Food 139

Unit 9 Dessert 147

Part A Making a Dessert I 147

Part B Making a Dessert II 155

Unit 10 Food Safety 164

Part A Food Contamination 164

Part B Food Spoilage and Preservation 171

Vocabulary 179

Key to Exercises 186

Tapescript 218

Reference 239

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