m>Am>dvm>am>nced design m>am>nd mm>am>nufm>am>cturing technology IV selected

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peer reviewed pm>am>pers from the 4th Internm>am>tionm>am>l Conference on m>Am>dvm>am>nced Design m>am>nd Mm>am>nufm>am>cturing Engineering (m>Am>DME 2014)2222 年出版0 页ISBN：

THE CONCISE OXFORD DICTIONm>Am>RY OF OPERm>Am> Second edition

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Hm>am>rold Rosenthm>am>l m>am>nd John Wm>am>rrm>am>ck1979 年出版561 页ISBN：019311321X

m>Am>dvm>am>nce mm>am>terim>am>ls development m>am>nd m>am>pplied mechm>am>nics selected

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peer reviewed pm>am>pers from the 3rd Internm>am>tionm>am>l Conference on m>Am>dvm>am>nced Mm>am>terim>am>ls Design m>am>nd Mechm>am>nics (ICm>Am>MDM2014)2222 年出版0 页ISBN：

m>Am>dvm>am>nced design m>am>nd mm>am>nufm>am>cturing technology IV selected

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peer reviewed pm>am>pers from the 4th Internm>am>tionm>am>l Conference on m>Am>dvm>am>nced Design m>am>nd Mm>am>nufm>am>cturing Engineering (m>Am>DME 2014)2222 年出版0 页ISBN：

MODERN METHODS OF FEEDING IN INFm>Am>NCY m>Am>ND CHILDHOOD

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DONm>Am>LD Pm>Am>TERSON m>Am>ND J.FOREST SMITH1946 年出版184 页ISBN：

FOOD m>Am>ND THE PRINCIPLES OF DIETETICS TENTH EDITION

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V.H.MOTTRm>Am>M m>Am>ND GEORGE GRm>Am>Hm>Am>M1948 年出版727 页ISBN：

SIGNIFICm>Am>NCE OF THE BODY FLUIDS IN CLINICm>Am>L MEDICINE

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m>Am>LEXm>Am>NDER LEm>Am>F m>Am>ND L.H.NEWBURGH1955 年出版73 页ISBN：

BIOCHEMICm>Am>L PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII

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V.L.KRETOVICH m>Am>ND E.PIJm>Am>NOWSKI1963 年出版311 页ISBN：

SPm>Am>CE BIOLOGY THE HUMm>Am>N Fm>Am>CTORS IN SPm>Am>CE FLIGHT

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Jm>Am>MES STEPHEN Hm>Am>NRm>Am>Hm>Am>N m>Am>ND Dm>Am>VID BUSHNELL1960 年出版263 页ISBN：

m>Am>DVm>Am>NCED INORGm>Am>NIC CHEMISTRY THIRD EDITION m>Am> COMPREHENSIVE TEXT

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F.m>Am>LBERT COTTON m>Am>ND GEOFFREY WILKINSON2222 年出版1145 页ISBN：