MANAGERIAL ACCOUNTING CONCEPTS FOR PLANNING CONTROL
DECISION MAKING SIXTH EDITION1976 年出版810 页ISBN:0256081204
Physics and chemistry of interfaces Third
revised and enlarged edition2013 年出版462 页ISBN:3527412167
Reference Manual on Scientific Evidence
Committee on the Development ofthe Third Edition of the Reference Manual on Scientific Evidence2011 年出版1016 页ISBN:9780314606754
TEACHER'S EDITION FOR BEGINNING ALGEBRA
FORM A THIRD EDITION1993 年出版782 页ISBN:0070630208
深圳市金版文化发展有限公司主编2007 年出版64 页ISBN:9787544236386
本书以通俗的文字介绍了常见肉类、蛋类的36种烹调方法,教读者通过食物的巧妙搭配,制作出色香味俱全且营养丰富的荤菜。