Flavor from food to behaviors wellbeing and health
P. (Patrick) Etie vant editor Elisabeth Guichard editor Christian Salles editor Andre e Voilley editor2016 年出版430 页ISBN:0081002957
ANNUAL REVIEW OF BIOCHEMISTRY VOLUME 53 1984
CHARLES C.RICHARDSON,EDITOR PAUL D.BOYER,ASSOCIATER EDITOR ALTON MEISTER,ASSOCIATE EDITOR2222 年出版990 页ISBN:0824308530
(美)ROBYN O’SULLIVAN,MONICA HALPERN,SUE WHITING著2006 年出版88 页ISBN:7301085591
(美)Lee Purcell,Robyn O’Sullivan,Andrew Collins等著2006 年出版80 页ISBN:7301103301
Pamela Rushby,Robyn O’Sullivan,Lee Purcell等著2006 年出版80 页ISBN:7301103506
本套丛书共9个主题,18本书,72个话题。
[美]SUE WHITING MONICA HALPERN ROBYN O’SULLIVAN著2006 年出版88 页ISBN:7301103204
[美]LIAM COLLINS MONICA HALPERN ROBYN CROCKER CARE THOMPSON著2006 年出版88 页ISBN:7301103360
H. Jackson Brown,Jr(杰克生·布朗),Robyn Spizman(拉宾·斯皮兹曼)著;罗效德译1999 年出版195 页ISBN:9570819340