electrical properties and uses in biological systems2014 年出版164 页ISBN:1631178555
Common Fragrance and Flavor Materials Preparation
Properties and Uses2222 年出版213 页ISBN:3527260382
VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN:1444332686
Kinetics and Properties of Electronic and Magnetic Ceramics1976 年出版278 页ISBN:
PROPERTIES AND APPLICATIONS:POLYMER SCIENCE AND TECHNOLOGY2010 年出版552 页ISBN:
uses and potential health effects2014 年出版140 页ISBN:1631175763
LAW AND THE USES OF CRITICISM2010 年出版333 页ISBN:041544022X