MECHATRONICS ELECTRONICS IN PRODUCTS AND PROCESSES
D.A.BRADLEY D.DAWSON N.C.BURD A.J.LOADER2222 年出版510 页ISBN:0412342006
Educational administration 2nd ed.
written by members of the Society of Education Officers and edited by Kenneth Brooksbank and A. Eric2222 年出版353 页ISBN:0900313749
INTEGRAL AND FUNCTIONAL DIFFERENTIAL EQUATIONS
TERRY L.HERDMAN AND HARLAN W.STECH AND SAMUEL M.RANKIN,III2222 年出版276 页ISBN:0824713540
ESSENTIALS OF PHARMACOLOGY THIRD EDITION
FRANCES K.OLDHAM AND F.E.KELSEY AND E.M.K.GEILING1955 年出版520 页ISBN:0582463610
crystalline bacterial cell surface layers
u.b.sleytr p.messner and d.pum and m.sára1988 年出版193 页ISBN:3540190821
Sensory evaluation a practical handbook
dr sarah e.kemp and dr tracey hollowood and dr joanne hort2009 年出版196 页ISBN:1405162104
A·A·兹沃雷金 Д·M·克尔日聂尔 M·Б·古金合著;中国人民大学工业企业组织与计划教研室译2222 年出版330 页ISBN:
(英)詹金斯(A.D.Jenkins),莱德威思(A.Ledwith)主编;焦书科等译1983 年出版728 页ISBN:15063·3491
(美)罗伯特A.巴隆(Robert A.Baron),(美)斯科特A.谢恩(Scott A.Shane)著;张玉利,谭新生,陈立新译(天津工业大学工商学院)2005 年出版321 页ISBN:711116430X
本书从一个独特的视角讨论了创业作为一个持续过程是如何展开的,涵盖了从最初的机会识别,到整合资源并实际创建新企业,再到永续经营并收获回报。...
CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD
J.C.AYRES A.A.KRAFT H.E.SNYDER H.W.WALKER2222 年出版383 页ISBN: