Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN:
绩效管理案例与评析 a guide from the experts
(美)托尼·阿德金斯(Tony Adkins)著;郭存海,周轶韬译2007 年出版193 页ISBN:7121038781
信息社会竞争越来越激烈,许多公司为了提高绩效采用了作业成本法、平衡计分卡、整体规划和预算等方法。本书精选了十五个成功运用这些方法的公司的真实案例,涉及制造业、服务业、公共事业、货物包装、航空等领...
Introduction to Mathematical Logic and Resolution Principle
Guo-Jun Wang Hong-Jun Zhou (Second Edition)2222 年出版335 页ISBN:
TOPLEY AND WILSON'S PRINCIPLES OF BACTERIOLOGY
VIROLOGY AND IMMUNITY SEVENTH EDITION IN FOUR VOLUMES VOLUME21983 年出版562 页ISBN:
TOPLEY AND WILSON'S PRINCIPLES OF BACTERIOLOGY
VIROLOGY AND IMMUNITY SEVENTH EDITION IN FOUR VOLUMES VOLUME31983 年出版610 页ISBN:
GLAZER AND FITZGIBBON ON LEGAL OPINIONS DRAFTING
INTERPRETING AND SUPPORTING CLOSING OPINIONS IN BUSINESS TRANSACTIONS THIRD EDITION2008 年出版1999 页ISBN:
Digital theory and experimentation using integrated circuits
c[by] Morris E. Levine.1974 年出版227 页ISBN:0132122588
PLATO'S PROTAGORAS A SOCRATIC COMMENTARY
B.A.F.HUBBARD AND E.S.KARNOFSKY WITH A FOREWORD BY M.F.BURNYEAT1982 年出版171 页ISBN:0226670368
Data sourcebook for food scientist and technologists
ed. by Y. H. Hui1991 年出版976 页ISBN:1560810092