Free radical and antioxidant protocols
edited</em> by Donald Armstrong.1998 年出版455 页ISBN:0896034720
Extrusion cooking : technologies and applications
edited</em> by Robin Guy2001 年出版206 页ISBN:0849312078
Amorphous food and pharmaceutical systems
edited</em> by Harry Levine2002 年出版351 页ISBN:0854048669
Handbook of food analysis instruments
edited</em> by Semih otles2009 年出版525 页ISBN:1420045666
Protein engineering in industrial biotechnology
edited</em> by Lilia Alberghina2000 年出版376 页ISBN:9057024128
Dendritic cell interactions with bacteria
edited</em> by Maria Rescigno.2007 年出版246 页ISBN:0521855861
Protein function a practical approach
edited</em> by T.E. Creighton1989 年出版306 页ISBN:0199630070
Kampuchea:Decade of the Genocide
Edited</em> by Kimmo Kiljunen2222 年出版126 页ISBN:0862322081
Giant micelles properties and applications
edited</em> by Raoul Zana2007 年出版554 页ISBN:0849373085