Ingredient interactions : effects on food quality pt.2
edited</em> by Anilkumar G. Gaonkar1995 年出版585 页ISBN：0824793471
Handbook of enology; volume 1: the microbiology of wine and vinifications 2nd edition
edited</em> by Pascal Ribereau-Gayon Translated by Jeffrey M. Branco2000 年出版454 页ISBN：0471973629
（美）Susan B. OSullivan，Thomas J. Schmitz，George D. Fulk主编；励建安，毕胜主译2018 年出版1126 页ISBN：9787117257657
本书聚焦于成人患者的康复治疗，整合基本的外科手段、药物、及各类疗法干预，来阐述如何评估选择最合适的治疗方法，达到康复目标，制定治疗计划。第6版全面修订、更新，更突显康复学科实践的科学性和艺术性。章节编....
methods in enzymology The unfolded protein response and cellular stress. Part C (volume 491)
edited</em> by by P. Michael Conn2011 年出版413 页ISBN：012385928X
The future envelope 3 : facades - the making of
edited</em> by Ulrich Knaack & Tillmann Klein2010 年出版131 页ISBN：160506713
Chemistry and biochemistry of marine food products
edited</em> by Roy E. Martin george j.flick donn r.ward1982 年出版474 页ISBN：0870554085
Estuarine and coastal fine sediments dynamics : INTERCOH 2003
edited</em> by J.P.-Y. Maa2007 年出版525 页ISBN：9780444521637;0444521631
Selected Statutes on Trusts and Estates 2015 edition
selected and edited</em> by Mark L. Ascher2015 年出版575 页ISBN：9781634596107
Soft matter volume 1 polymer melts and mixtures
edited</em> by Gerhard Gompper amd Michael Schick2006 年出版285 页ISBN：3527305009
DNA MICROARRAYS PART B:DATABASES AND STATISTICS
EDITED</em> BY ALAN KIMMEL & BRIAN OLIVER NIDDK NATIONAL INSTITUTES OF HEALTH BETHESDA2006 年出版469 页ISBN：7030182265
