Extrusion cooking : technologies and applications
edited by Robin Guy2001 年出版206 页ISBN:0849312078
Amorphous food and pharmaceutical systems
edited by Harry Levine2002 年出版351 页ISBN:0854048669
Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN:1420045666
Protein engineering in industrial biotechnology
edited by Lilia Alberghina2000 年出版376 页ISBN:9057024128
Dendritic cell interactions with bacteria
edited by Maria Rescigno.2007 年出版246 页ISBN:0521855861
Protein function a practical approach
edited by T.E. Creighton1989 年出版306 页ISBN:0199630070
Kampuchea:Decade of the Genocide
Edited by Kimmo Kil<em>junen2222 年出版126 页ISBN:0862322081
Giant micelles properties and applications
edited by Raoul Zana2007 年出版554 页ISBN:0849373085
Dynamical tunneling theory and experiment
edited by Srihari Keshavamurthy2011 年出版414 页ISBN:1439816654