Food engineering and process applications Transport phenomena volume 1
Food engineering and process applications unit operations volume 2
methods in enzymology volume 277 fluorescence spectroscopy part B
progress in low temperature physics: Quantum turbulence (volume XVI)
Agricultural practices and policies for carbon sequestration in soil
Dormancy and low-growth states in microbial disease
Handbook of enology; volume 1: the microbiology of wine and vinifications 2nd edition
Advances in Protein Chemistry Volume 65 Protrome characterization and proteomics