edited by Marc Fetscherin ; foreword by Suzanne Bates and Leslie Gaines-Ross2015 年出版302 页ISBN：9781138013711
The microwave processing of foods
edited by Helmar Schubert and Marc Regier2005 年出版345 页ISBN：084933442x
Ultra high pressure treatment of foods
edited by Marc E.G. Hendrickx and Dietrich Knorr2012 年出版340 页ISBN：0306472783
THE OXFORD HANDBOOK OF THE USE OF FORCE IN INTERNATIONAL LAW
Edited by MARC WELLER;Assistant Editors ALEXIA SOLOMOU2015 年出版1280 页ISBN：9780199673049
edited by R.O. Gandy and C.E.M. Yates ; including prefaces by Solomon Feferman ... [et al.].2001 年出版293 页ISBN：0444504230
by Helmut Krauch and Werner Kunz ; with a foreword by Friedrich Richter ; translated from the second revised German edition(with addendum) by John M. Harkin.1964 年出版620 页ISBN：
a project by Michele Wallace; edited by Gina Dent1998 年出版374 页ISBN：1565844599
edited by anita feldman and introduction by sue prichard2008 年出版160 页ISBN：1848220529
edited by Gwilym Hosking and Ruth Powell ; with a foreword by F. S. W. Brimblecombe.1985 年出版350 页ISBN：0723606897
