NMR spectroscopy of cells and organisms ; volume I
ed. by Raj K. Gupta.1987 年出版168 页ISBN：0849343046
Fat-soluble vitamins: their biochemistry and applications
ed. by A. T. Diplock1985 年出版319 页ISBN：0434903124
Advanced dairy chemistry-2 lipids second edition pt 1
ed.by P. F. Fox1995 年出版211 页ISBN：0412606208
Indigenkous fermented food of non-western prigin
ed. by C. W. Hesseltine1986 年出版351 页ISBN：3443760015
Practical applications of prostaglandins and their synthesis inhibitors
ed. by S. M. M. Karim.1979 年出版458 页ISBN：
Aqueous two-phase systems : methods and protocols
ed. by Rajni Hatti-Kaul2000 年出版440 页ISBN：0896035417
CRC Handbook of dietary fiber in human nutrition
ed. by Gene A. Spiller and D. Chem1986 年出版483 页ISBN：0849335302
Off-flavorgs in foods and beverages pt.2
ed. by George Charalambous1992 年出版522 页ISBN：0444885587
Starch hydrolysis products: Woeldwide technology production and applications
ed. by F. D.Schenck and R. E. Hebeda1992 年出版650 页ISBN：1560810556
Lipid metabolism in the normoxic and ischaemic heart
ed. by H.Stam，G.J.Van der Vusse1987 年出版274 页ISBN：3798507376
