CRC Handbook of dietary fiber in human nutrition
ed. by Gene A. Spiller and D. Chem1986 年出版483 页ISBN：0849335302
Off-flavorgs in foods and beverages pt.2
ed. by George Charalambous1992 年出版522 页ISBN：0444885587
Starch hydrolysis products: Woeldwide technology production and applications
ed. by F. D.Schenck and R. E. Hebeda1992 年出版650 页ISBN：1560810556
Lipid metabolism in the normoxic and ischaemic heart
ed. by H.Stam，G.J.Van der Vusse1987 年出版274 页ISBN：3798507376
Off-flavorgs in foods and beverages pt.1
ed. by George Charalambous1992 年出版285 页ISBN：0444885587
Dairy science and technology handbook 1 principles and properties
ed. by Y. H. Hui1993 年出版400 页ISBN：1560810785
The Evolving New Global Environment for the Development Process
ed.by Mihaly Simai1995 年出版145 页ISBN：
János Fischer ; David P. Rotella ; János Fisher; International Union of Pure and Applied Chemistry2015 年出版236 页ISBN：3527336852
TRENDS IN THEORY AND PRACTICE OF NONLINEAR DIFFERENTIAL EQUATIONS
ED. BY V. LAKSHMIKANTHAM1984 年出版562 页ISBN：0824771303
