FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
K.C.CHANG1977 年出版429 页ISBN:0300019386
TECHNICIAN STRUCTURE AND PROPERTIES OF METALS 2
H.A.MONKS AND D.C.ROCHESTER1978 年出版140 页ISBN:0304300268
NONLIEAR OPTICS OF FREE ATOMS AND MOLECULES
D.C.HANNA2222 年出版351 页ISBN:3540096280
FREE-RADICAL CHEMISTRY STRUCTURE AND MECHANISM
D.C.NONHEBEL1974 年出版572 页ISBN:0521201497
ANNUAL REVIEW OF BIOCHEMISTRY VOLUME 53 1984
CHARLES C.RICHARDSON,EDITOR PAUL D.BOYER,ASSOCIATER EDITOR ALTON MEISTER,ASSOCIATE EDITOR2222 年出版990 页ISBN:0824308530
LOREN A.NIKOLAI JOHN D.BAZLEY JAMES C.STALLMAN原著;黄俊郁,陈沧河,林进源编译1985 年出版604 页ISBN:
AMERICAN LITERARY LANDSCAPES:THE FICTION AND THE FACT
LAN F.A.BELL AND D.K.ADAMS2222 年出版176 页ISBN:0312024215